The iconic Hotel del Coronado is looking for an **Overnight Baker I** to join the Culinaryteam\!Join one of the last surviving wooden Victorian beach resorts in the worldand after a$400M renovation \(https://www\.costar\.com/article/749120602/blackstone\-completes\-400\-million\-expansion\-at\-iconic\-san\-diego\-hotel\)and expansion,the resort is more stunning than ever\.   Located on Coronado Island just minutes from Downtown San Diego, this 28\-acre property was built in 1888 and has over 750rooms,cottages,and villas with65,000 square feetof banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars,afood truck, marketplace, ice cream shop, and in\-room dining\. **Classification:** Full\-Time **Shift:** 10pm\- 6amVarious Days – must be available to weekdays, weekends, and holidays\. **Pay Rate: ** The pay rate for this role is $21\.24 with a $1\.50/ hour differential for overnight hours\. This rateis based on applicable and specialized experience and location\. **_Want to learn more?_** Hotel Website \(https://hoteldel\.com/\),Facebook \(https://www\.facebook\.com/DelCoronado/\),Instagram \(https://www\.instagram\.com/delcoronado/\),Pinterest \(https://www\.pinterest\.com/delcoronado/\) **What will I be doing?** As the Overnight Baker at Hotel Del Coronado, you are responsible for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest and Member experience\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Prepares all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries\. + Monitoring age and condition of all food items to rotate and maintain highest quality\. + Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations **\.** + Reads and employs math skills to follow recipes\. + Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets\. + Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products\. + Ensure excellent quality throughout the dessert offerings + Bring creativity to the pastry offerings + Coordinate all pastry and dessert preparation and presentation + Plan production to facilitate daily requirements + County of San Diego Food Handlers Card is required + **Position is for the overnight shift** **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best\-in\-Class Paid Time Off \(PTO\) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education,college degrees and professional certifications\* 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program \(ESPP\) \- you canpurchaseHilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs _\* Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **Job:** _Bars and Restaurants_ **Title:** _Overnight Baker I \-Hotel del Coronado, A Curio Collection by Hilton_ **Location:** _null_ **Requisition ID:** _HOT0BG5V_ **EOE/AA/Disabled/Veterans**