Job Purpose Reviews line requirements for ingredients and packaging; keeps equipment and employees supplied with necessary materials as defined by product specification; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions • Understands product specification sheet and makes the necessary changes in tools and supplies ingredients and packaging in accordance with product type and production requirements to the line. o Performs set-ups and adjustments on all finishing department equipment. o Reviews line requirements for ingredients and packaging and keeps equipment and employees supplied with the necessary material as defined by product specifications on an ongoing basis. • Follows Good Manufacturing Practices by adhering to company policy and keeping work area and equipment neat and clean on an ongoing basis. • Monitors equipment performance and reports damaged or faulty equipment to supervisor. • Inspects various packaging materials for uniformity before use and notifies supervisor of faulty material. • Inspects raw materials and finished product for uniformity and rejects product out of specification. • Responsibility to work and act safely in accordance with all policies • Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices. • Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. • Back up for this position is other Line Operators, Machine Operators and Production Lead • Perform other job-related duties as assigned Qualifications (Education/Experience) • High School diploma or equivalent o Basic Math skills o Must be able to read and write English o Basic computer skills and ability to operate scanner gun • Demonstrates manual dexterity • Ability to perform repetitive motions on a regular basis • Ability to work in a fast-paced environment using hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs. o Must be able to stand and walk for a full shift • Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy 2nd Shift: Monday-Friday 1:55pm-10:00pm.