Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions + Execute the daily production schedule in multiple production areas as a process owner + Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards + Complete process/operational checks without assistance + Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas + Ensure the finished product and traceability system is followed in production areas + Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance + Properly handle ingredients used in production as needed, including staging, measuring, and mixing + Complete all necessary paperwork to company standards + Adhere to all cleaning procedures in production area + Adhere to the allergen control program guidelines, including equipment cleaning and verification activities + Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings + Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas + Take actions necessary to resolve food safety and quality deficiencies + Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program + Participate in mandatory training program requirements + Serve as backup for Operator I in all areas + Comply with all food safety requirements, training, policies, and procedures + Perform other job-related duties as assigned Qualifications Qualifications (Education, Experience, Competencies) + High school diploma or equivalent preferred + Knowledge of production procedures + 3+ years of production experience in food manufacturing desired + Machine operator experience + Intermediate HMI experience desired + Intermediate analytical and problem-solving skills + Ability to effectively communicate with peers and leadership + Ability to work cross-functionally, convey equipment issues, and maintain confidentiality + Ability to think quickly and handle frequent change + Detail oriented with the ability to organize and multitask + Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision + Willingness to work various shifts including nights, weekends, and holidays based on business need +