About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the role

Four Seasons Astir Palace Hotel Athens is looking for On-Call Casual Kitchen Employees.

What you will do

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.Constantly assist in the inspection of taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.To participate in product development and in controlling the smooth operation of the kitchen.To assist in ensuring appropriate food quality, food taste, food presentation and food requisition, as per the standards set by the management of the culinary teamTo have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.

What you bring

Flexible scheduling and availability to work varied hours based on operational needsAbility to be on-call and respond promptly when neededAccess to a car or reliable transportation is preferredGreek Citizen

  
What we offer: 

We are recruiting Casual Kitchen employees for this year 2025.
*You will be on Part-Time Basis, 3-4 days per week.
*You will earn 80 EUR (8hr shift) or 120 EUR (12hr shift) per shift

Working at Four Seasons Astir Palace Hotel Athens means joining a forward-thinking and fun-loving team who work together to exceed guest expectations.