**Overview** Saint Francis Memorial Hospital is an accredited not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years. As San Francisco’s only downtown hospital Saint Francis is uniquely situated to care for international and domestic visitors as well as the residents that make up San Francisco’s diverse population.We encourage employee participation at all levels to encourage growth and excellence. Known as the downtown hospital Saint Francis boasts all private rooms and a friendly atmosphere.The hospital is renowned for orthopedics with leading programs in sports medicine joint replacement spine care and occupational medicine. Saint Francis is also known for outstanding acute burn care emergency medicine acute rehabilitation and a nationally-honored cancer care program. **Responsibilities** **POSITION SUMMARY** Type of work includes patient tray-line cold food production patient/cafeteria dish room patient nourishment station pots/pans station dessert preparation delivering patient trays to patient rooms picking up patient trays deliver/pick-up patient menus cafeteria cashier station doctors' dining room catering general food production stock person inventory maintenance sanitation. **Qualifications** **REQUIRED:** + One year experience in Food Services required. Hospital experience preferred. **Pay Range** $29.65 - $32.94 /hour We are an equal opportunity/affirmative action employer.