Your Role:
Innovate and develop new food products that are safe, compliant, and irresistible. Modify existing recipes, improve processes, and explore alternative raw materials. Ensure strict adherence to food safety and hygiene standards. Conduct sensory testing, recipe benchmarking, and create product specifications. Collaborate on product labelling and ingredient declarations to meet legal requirements. What You’ll Need:
Grade 12 / Matric Qualification in Food Technology or similar Experience in New Product Development within a food manufacturing environment Strong attention to detail and a commitment to food safety Own transport and bilingual proficiency This is your chance to bring your creativity and technical expertise to a company that values innovation and excellence.

Apply now! Send your CV to [email protected]
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