$34-$38 per hour
Current schedule 11:00 pm - 8:00 am, March 3, 2025 schedule will change to 6:00 pm - 6:30 am on a 2,2,3 schedule

Overall responsibility for assigned shift in a 135MM lb/year pasta manufacturing facility. Specifically responsible for ensuring Safe work practices, Quality specifications are met and Food Safety/Quality procedures are followed, Developing/Compliance to Standard Work procedures, and adherence to production scheduling/staffing requirements. Responsible for cross-functional collaboration with Processing, Maintenance, Shipping, and Quality departments to provide active leadership in support of Daily Operations to achieve customer service and productivity goals.

Employee Type:

Full time

Location:

MO Lee’s Summit

Job Type:

Production Group

Job Posting Title:

Night Shift Supervisor

Job Description:

LEADERSHIP

Full plant shift responsibility.  Required to effectively administer the Company Handbook in addition to providing operational/maintenance leadership and decision making with the advice and counsel of the Department Manager.  Takes direction from Staff members and clearly executes the plan of action.  Conducts him/herself as a representative of the leadership team for the company and provides direction, coaching, and discipline as required.

QUALIFICATIONS

Minimum Education:             High School diploma or equivalent GED certification.  Some college preferred.

Minimum Experience:            3 years of Leadership in a Manufacturing Environment (Food/Pharma preferred) or equivalent operating experience in dry pasta manufacturing with proven leadership.

Knowledge/Skills/Abilities:   -     General knowledge of computer operation, including Microsoft Office applications. 

Ability to enter data and parameters into equipment touch screens is required.Ability to independently analyze and solve problems. Strong mechanical aptitude and the ability to perform basic maintenance are essential. Knowledge of GMP, HACCP, Food Defense, BRC and OSHA requirements is preferred.Ability to manage/resolve conflict is essential.Skilled at training and developing team members.Attention to detail and excellent organization skills.Good written and oral communication skills are a must.

MENTAL AND PHYSICAL DEMANDS

Sitting              30%                                         Reaching                      Some

Standing           20%                                         Manual Dexterity         High

Walking           50%                                         Telephone                    Minimal

Kneeling          Some                                       Computer Screen          Yes

Bending           Some                                       Lifting                          50lbs

This position is in a manufacturing facility with temperatures 90–115 degrees, relative humidity 50-70%, and machinery noise.  Hearing protection, steel-toed shoes, safety glasses, and hair restraints are required.  Plant uniforms are provided and must be worn at all times in the factory. 

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel as classified.

EEO Statement:

Winland Foods believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit develop, and retain the most talented people from a diverse candidate pool. Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.