23 hours ago
Newly Graduating Students: Manager in Training (MIT) Americas Region

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Are you ready to embark on a career like no other?  Here is what we are looking for! 

Upcoming or recent graduate from a Hospitality Management post-secondary program an asset. Graduates from all disciplines will be considered.Minimum one to two years’ experience within the hospitality or service industryAbility to demonstrate leadership experience through work, extra curriculars and/or studiesPassion to grow and develop within the industry and Four Seasons brandStrong communication skills (English), and additional spoken languages considered an assetWork Authorization required

What to expect with Four Seasons?

In return, our teams get the Four Seasons employee experience. This means global opportunities, the chance to grow, and a home away from home – and what a luxury environment to find yourself in! It’s an amazing story to tell.

Exclusive discount and travel programs with Four SeasonsEnergizing Employee Culture where you are encouraged to be your true self!Comprehensive learning and development programs to help you grow/ flourishCompetitive wages and benefitsInclusive and diverse employee engagement & recognition events all year-roundComplimentary Dry Cleaning for Employee Uniforms & Employee Meals

What Does the Four Seasons Manager-in-Training Program Offer?

During the 12 to 18 month rotational program with Four Seasons, we provide all the necessary tools to accelerate your career – and succeed as a future leader.

Operational exposure and trainingValuable management experiencesProject workA buddy and a mentorStructured feedback throughout the programAccess to a peer community and networking opportunities

Opportunities available are within one of the following divisions:

Food & Beverage OperationsCulinaryRoomsFinanceSpa & Wellness

Are you ready to embark on a career like no other?  Here is what we are looking for! 

Upcoming or recent graduate from a Hospitality Management post-secondary program an asset. Graduates from all disciplines will be considered.Minimum one to two years’ experience within the hospitality or service industryAbility to demonstrate leadership experience through work, extra curriculars and/or studiesPassion to grow and develop within the industry and Four Seasons brandStrong communication skills (English), and additional spoken languages considered an asset

Please note, we have the following opportunities for 2025. Regretfully, we are not able to offer other locations at this time.
 

Food and Beverage MIT

Boston, One Dalton (June start)

Hualalai (June start)

Minneapolis (June start)

Montreal (January start)

Scottsdale (January start)

Seattle (June start)

Washington, DC

Westlake Village (October start)

Rooms MIT

Baltimore (June start)

Boston (June start)

Boston, One Dalton (June start)

Hualalai (June start)

New Orleans (June start)

Washington, DC

Finance MIT

Chicago (June start)
St. Louis (January start)
Washington DC)

Spa MIT
Boston, One Dalton (June start)
Chicago (January start)
New Orleans (June start)

Residential MIT
Aviara, San Diego (June start)

Culinary MIT
Boston (June start)

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