performing all team assignmentsmaintaining housekeepingstarting, running and shutting down HTSTmonitoring equipment controls, butterfat, product temperatures, and making adjustments as neededrecording daily production activity and regulatory informationperforming basic mechanical adjustmentscleaning and sanitizing HTST, supporting equipment, and tanksinteracting with staff, associates, and regulatory personnelother duties as assignedassist with training of new associates at the discretion of leadership may also be required