Millwright: Culinary (Limpopo)
Tiger Brands
THE JOB AT A GLANCE
To maintain mechanical equipment in good order by adhering to maintenance procedures to enable Production Department to meet production targets.
WHAT YOU'LL BRING TO THE TABLE
Minimum Qualifications
Matric or equivalentN3 Electrical Engineering and/or Mechanical EngineeringElectro-mechanics Trade Test
Attributes & Competencies
Technical skills – mechanical and engineeringTeamwork – working effectively with othersAnalytical – apply fault finding techniques to diagnose and repair equipmentCommunication – communicate effectively with othersHigh energy levels, disciplines and operationally effective
Experience
3 years + Millwright experience in fast moving packaging machines3 years' experience in a FMCG3 years working in an Electro-Mechanics environmentAcceptable level of skill regarding Argon weldingGood knowledge of PLCs, ac drives and various motor startersKnowledge of basic riggingKnowledge of alignment
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WHAT YOU WILL DO
Making sure machinery is available and utilized to full capacityCarrying out planned and preventative maintenance to improve operational efficiency on all machines assigned to the positionElectrical and mechanical maintenance and repairs on equipment such as boilers, sterilizers, conveyors, pumps, etc.To minimize plant downtime through efficient & effective maintenance in line with good engineering practiceRewiring of electrical machinery with a view to effective improvementsOverhaul spare / old machinery to be available when breakdowns occurWork in full compliance with the approved safety regulations such as LOTOTORead blueprints and schematic drawings to understand how machinery should be assembledWorking on Hydraulic and pneumatic machines with PLC circuitsAligning pumps, gearboxes, conveyors, electric motors and pulleysAlways maintaining 5s and hygiene standards in line a food manufacturing plantCompany’s Standard Operating Procedures § To efficiently manage stocks of spares & equipment needed to maintain plantMaximize Plant efficiency through continuous improvementSupervision and training of assistants and apprentices
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