The Members Club Food Runner at PGA National Resort responsibilities:

Delivering food orders from the kitchen to the Guest tables Acting as the point of contact between Front of the House and Back of the House staff Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Clear and clean tables Fill water glasses and soft drinks Maintaining cleanliness in the restaurant Assist with other duties as assigned Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.

Required Skills and Abilities:

Must have the ability to communicate in English. Must be able to work a flexible shift, weekends, holidays Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking. Ability to lift at least 20 lbs.

 

Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience: High school diploma or equivalent.

Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Other Skills and Abilities: Ability to communicate and work well with fellow employees and maintain a presentable appearance, behavior and manner at all times. Ability to transport carts, service equipment, some kitchen and cleaning equipment.

Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

Work Environment: The employee must be able to withstand temperature changes from kitchen to dining room.

PGA National Resort & Spa is an Equal Opportunity Employer:

Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity