Company Overview

CROWN Cork & Seal USA, Inc., a wholly owned company of Crown Holdings, Inc. is a global leader in the design, manufacture, and sale of packaging products for consumer goods. At Crown, we are passionate about helping our customers build their brands and connect with consumers around the world.  We do this by delivering innovative packaging that offers significant value for brand owners, retailers, and consumers alike. With operations in 47 countries employing over 33,000 people and net sales of over $11 billion, we are uniquely positioned to bring best practices in quality and manufacturing to our customers to drive their businesses locally and globally.  Sustaining a leadership position requires us to build a team of highly talented, dedicated, and driven individuals.

Business Overview

Crown’s Food Division is the number one manufacturer of food cans in the world. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder, and other dry food products. We offer a wide selection of food cans from large to small to meet our customers' needs. We truly focus on excellence. Here is your chance to join the Crown Food Business Unit.

Location Overview

Crown Cork & Seal in Effingham, South Carolina is a state-of-the-art facility that produces various size food cans with one of South Carolina's leading Food producers as a major client.  We are looking for a dynamic individual to join our team. This is your opportunity to join Crown's global organization. We are currently looking for a Mechanic.

Position Overview

This position will be responsible for maintaining, operating, and monitoring the quality of production lines. This position reports directly to the PM&R Supervisor.

Duties and Responsibilities-Essential Functions

Start and maintain machines to determine efficiency and quality Monitor and problem-solve processes or equipment for quality and productivity Complete quality checks utilizing precision equipment to ensure the product is within all control limits Take ownership of line equipment which includes daily, weekly, and monthly preventive maintenance Diagnose and problem-solve mechanical/electrical problems by utilizing blueprints, repair manuals, or parts catalogs Dismantle and reassemble machinery with hand tools, jacks, hoists, and other applicable tools to complete repairs, changeovers, or maintenance work Ability to use and read measuring equipment to make the necessary adjustments to machines Own and operate production equipment following current GMPs and SOPs Adhere to all food safety policies and procedures Performs other duties as required or assigned