Company Description

The Minor Food is one of Asia's largest casual dining and quick-service restaurant companies. We are aggressively accelerating the business growth in both domestic and global market. 

Our number of restaurants exceeding 1,600 in 21 countries under The Pizza Company, Swensen's, Sizzler, Dairy Queen, Burger King, Basil Thai Kitchen, The Coffee Club, Ribs and Rumps, Riverside, Penang Street, and Poulet. We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision. 

To be a Global Operator of Multiple Food Brands with the Objective of Providing 100% Satisfaction to All Stakeholders. We also share an inspiring organization culture. 

Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here.

If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you

 

Job Description

1. Job Purpose:

The Product Development Manager will be responsible for commercializing new products for The Pizza Company Thailand. Documenting & maintaining the new product library, including product appearance, operation procedure, required equipment settings, required small wares, and new ingredients specification.  Perform continuous product and technology improvement to achieve operational friendliness, quicker service, and quality consistency by benchmarking the industry and/or comparing with our competitors.

2. Main Responsibilities: 

2.1 Commercialisation of NPD by providing Operation procedures, Specification Chart, Standard product quality and Ingredients specification.

2.2 Conduct new product testing to ensure food stay on top of Food Quality and Customer Satisfaction.

2.3 Seeking new technology for simplify operations and improved quality consistency.

2.4 Develop relationship with Supplier’s R&D to cutting edge new technologies & transfer of knowledge through supplier’s expertise.

2.5 Co-ordinate with Purchasing Department for new ingredients & small ware specification which relate to new product launch. 

2.6 Co-ordinate with R&M Department for required equipment setting or new small ware specification which relate to new product launch.

2.7 Co-ordinate with Training Department for developing an appropriate manual & training which relate to new product launch

2.8 Provide initial COG of new product.

2.9 Provide new product information for Marketing & Agency

2.10 Seek and track for new ingredients or new idea in market place.

2.11 Survey and track Competitor activities and Products.

2.12 Co-operate with Marketing for customer survey and new product feedback.

2.13 Perform other duties as assigned by supervisor.

2.14 Provide and Maintain Recipe in Menu Link.

Qualifications

 

Bachelor Degree or above in Food technology, Food Science, Biotechnology, Agro-Industry, Marketing, Culinary arts or related fieldAt least 5 years’ experience in Food development, Hotel, Retail, Marketing or Operations in Food service & Bakery would be advantageInnovative and able to apply to mass production.Food sensory and Cookery skills.Be self-motivated, a strong team player and enable to work under pressureGood command of English and computer literacy

Additional Information

We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision. To be a Global Operator of Multiple Food Brands with the objective of providing 100% Satisfaction to all stakeholders.

 

We also share an inspiring organization culture: Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here. If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you