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Join our Mission to Lead the Future of Snacking. Make It With Pride.
Ensures effective deployment of MDLZ risk based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements
How you will contribute
You will:
Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to dateDeploy Food Safety programs in area of responsibility (BU/Category/Corporate)Ensure Risk Assessment is employed as the key decision making approach for Product, Process and Package Design SafetyRisk-based Food Safety verification for Suppliers, internal/external plants and warehouses.Support effective management of operational Food Safety challenges at factories including disposition decision making based on risk assessment and advice on risk management interactions with authorities.Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company valuesImplement a Food Safety culture across the organizationWhat you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Proven track record of delivering risk based Food Safety Programs to drive commercial outcomes, ideally within FMCG environmentAbility to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefitCollaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and externalA culture of restless curiosity and a continuous improvement mentalityAn internal network that allows for effective communication, influencing and stakeholder engagementMore about this role
What you need to know about this position:
The base salary range for this position is $106,300.00 to $124,033.00; the exact salary depends on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.
What extra ingredients you will bring:
Education / Certifications:
Bachelor’s degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred.3-5 years’ experience in Quality Assurance or Food Safety LeadershipJob specific requirements:
Travel requirements:
Work schedule:
Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer PolicyBusiness Unit SummaryThe United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
Job TypeRegularFood safetyProduct Quality, Safety and Compliance