Maintenance Supervisor
Barcel
Job purpose
Perform maintenance WO, Electrical repairs, PLC Programs as required to all equipment in a safe manner by observing all safety rules.
Duties and responsibilities
Before performing any work on the equipment, be sure to lock out all energy sources according to OSHA guidelines. Communicate to affected employees, including, production, sanitation and (as applicable) contractors working on the same Line. Follow all Master safety rules and GMP policies as necessary. Inspect the equipment for any damaged Brittle Plastics, if any damage notice report to Manager or Supervisor. Inspect for dry or over greased bearings, transmission, reducers, motors, or chains. Inspect all movements’ parts in equipment for fast wear. Looking for metal to metal contact to avoid any product contamination. Inspect all air filters replace as needed to avoid any product contamination. Ensure all safety devices are working properly per manufacturer setting/specifications. Look for any conveyor material damage such as fraying edges, too much slack on belts, etc. replace or repair as needed Inspect all catch pans for any grease, oil, etc. All catch pans need to cover the entire area underneath/around the bearing or motor in order to avoid any contamination to product. Inspect and reconcile all tools before you release equipment for production and remove locks from all energy sources. Replacing any parts on equipment such chains, bearings, motors, transmission, sprockets, pulley, belts, food contact belts, conveyors guides, lights, filters, flights on conveyors, wear strip on conveyors etc. Performing hot work on equipment welding, cutting, grinding etc. Perform inspection on all Lines equipment when is in operation. Replace transformers, power supply, contactors, starters, coils etc on equipment. Electrical trouble shooting on any piece of equipment. Replace frequency drive and programmed. Replace panel views and programmed. Replace boards on PLC’S. Perform any modification to electrical draws as needed in order to keep Line running approved by maintenance manager. Created new programs for PLC’S. Modification to PLC’S program. Created schedule for employees. Attend to DH Meetings. Schedule work orders. Compliance with Food Safety and quality Standards such as SQF, FSMA, and HACCP.
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