THE JOB AT A GLANCE:

Ensures that the plant is mechanically operational at all times..

ESSENTIAL SKILLS & QUALIFICATIONS:

Minimum of 5 years in a supervisory role in FMCG Trade Test and N6 or Diploma in Engineering (Electrical or Mechanical)Previous experience within Bakeries would be an added advantage     

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WHAT YOU WILL DO: Maintenance planning and schedulingDo planned maintenance scheduling, update schedules and sign off on completed schedulesConduct plant inspections, and issue unplanned maintenance schedulesIssue job cards and maintenance schedules.Approval of all engineering spares, within budgetEnsure quality maintenance is done on maintenance day.CAPEX budgetsUnderstand the plant needs and do CAPEX budget planning (5 year plan)Complete and submit CPAEX motivations as per Tiger requirementsPeople ManagementPromote a high performance culture.Engage regularly with employees through invocoms, union engagements.Identify and develop Talent and competency gap closing actions.Ensure training and development are undertaken as per PDP’sEnsure workplace discipline and manage ER issues in line with Tiger Brands policies and procedures.Health, Safety and EnvironmentEnsure and maintain safe working conditions for employees and equipment based on risk assessments and compliance with OHS-Act.Instill an environmentally conscious mindset within the manufacturing environment (H2O, noise pollution, utilities, landfill)Compliance with internal ISO14001  and FSCC22000 standardsQualityEquipment setting as per SOPProcess check alignmentHygieneEquipment cleaningRoot cause analysis and preventative actionsSelf-assessments on all Tiger standards (Hygiene, cleaning and sanitation, traceability, allergens) AuditsEngineering auditRisk auditEnvironmental audit (ISO 14001)DQS auditBMR auditFinanceUnderstand cost drivers, maintenance budgets, spares inventory and contractor managementDevelop cost saving strategiesUnderstand Cost Per Loaf (CPL), difference between budget and actual, and develop plan of action to recoverManage stock movement procedure, book out spares on job cards only, conduct stock takes.Accurate and timely reporting (Supply Chain, environmental, scorecard)Instrument calibrationsElectrical and mechanical operationEnsure specialised equipment is operating correctly (scaling weights, water and dough temperatures, mixer energy watt hour calibrations)Ensure adherence to process SOP’sDMS reporting – draw all reports for scorecards and action non-conformancesConduct root cause analysis for all breakdownsDrive implementation of PM pillar of MECPDrive LTIFRSBO’sNear missesEssential spares to be reviewed and available