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Immediate Superior: Vivian Koen 
Location: Stellenbosch
Type of Contract: Permanent
Reference Number: 123226 
Closing Date: 06/11/2024

Applications are invited for the above-mentioned position in the Cellar Department, Adam Tas in Stellenbosch. The successful applicant will report to the Cellar Team Leader.

 

Key Performance Areas would include, but are not limited to:

 

Receiving and dispatch of product Drawing of samples Wine adjustments Blending activities Operation of machinery in cellar environment, i.e. Sheet filter, Crossflow, Centrifuge, Lenticular filter, Verlcorin units. Stocktaking Housekeeping Other ad-hoc duties TPN participation

 

The successful candidate must have the following experience/skills:

 

Minimum Grade 12 Minimum of 1 - 3 years’ experience within a cellar environment Be able to work on heights and confined spaces Be able to work under pressure Be able to work shifts Must be a team player Must have reliable transport to and from work Be able to overtime and weekends

 

 

The Company’s approved Employment Equity Plan and Targets will be considered as part of the recruitment process. As an Equal Opportunities employer, we actively encourage and welcome people with various disabilities to apply. Heineken Beverages (South Africa) (Pty) Ltd) is committed to an organisational culture that recognises, appreciates and values inclusion and diversity. You must be fully eligible to live and work in South Africa to apply.