DescriptionSpecific Duties And Responsibilities Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand recipes and communicate with other Team Members. Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors. Actively participates with staff to cook, prepare, dish-up and assemble all menu items. Adheres to control procedure for food costs and quality. To encourage and abide by all health codes and hand washing guidelines. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Education, Tr AI Ning, And Experience High School Diploma or GED equivalence. One-year minimum experience in food preparation and food knowledge is preferred. Must be able to complete any classes or certifications required. Ability to obtain a valid Racing License Racing License. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn