At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly.

We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.

Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people.

Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for. 

Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.

We're excited to announce an amazing opportunity for an experienced Line Cook to join our team! You'll play a key role in preparing, cooking, and presenting delicious food for large-scale events like weddings, conferences, and parties.

If you have a passion for culinary excellence and thrive in a dynamic environment, we want to hear from you! Join us and be part of creating unforgettable dining experiences in Brillion, WI!

THE DAY TO DAY...

Food Preparation: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking. This will often involve washing, peeling, cutting, and slicing these ingredients

Meal Execution: Uses various kitchen equipment - including ovens, broilers, grills, slicers, and blenders - to prepare dishes

Kitchen Cleanliness and Sanitation: Ensures cleanliness and sanitation in the kitchen. This may involve cleaning dishes, utensils, and kitchen equipment, as well as the cooking surfaces

Banquet Set-Up: Helps in setting up the banquet hall, including the arrangement for food, silverware, and plateware

Food Storage: Manage the storage and rotation of food supplies in accordance with safety standards

THE QUALIFICATIONS...

High School diploma or equivalent

Previous culinary experience preferred

Ability to work under pressure in a fast-paced environment

Good interpersonal skills to work as a team member

The concept of diversity is important to us at AriensCo. That’s why we’ve created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat.

AriensCo is an equal opportunity and affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by applicable law. AriensCo hires and promotes individuals solely on the basis of their qualifications for the job to be filled.

Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best talent, foster productive teamwork, and expand our business opportunities.