Job Description: Line Cook

Location: 126 Gateway Blvd., Gateway, Rocky Mount, NC, 27804

Skills: Follow plate specifications Arrive on time for work Available to work on Thanksgiving and Christmas Does not come to work drunk or high Keeps work space clean Follows manager instructions Efficiently & accurately cleans equipment (night cooks) Prepares food according to prep list (day cooks) Responsibilities: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork Requirements: Experience in a high-volume restaurant environment Knowledge of cooking steak temperatures Ability to season, sear, and grill meat Familiarity with safety and sanitation guidelines Understanding of kitchen equipment and prep sheets