Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Marshall, MO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $20.30 to $21.30

Benefits Information 

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Marathon Health Clinic (Employer sponsored health center)

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Principal Accountabilities 

Running and reporting on daily operations

Ensuring food safety and quality

Adhere to all safety policies and procedures

Cleanliness and housekeeping

Compliance with all safety and food safety, and HR programs, policies, and regulations

Ability to work around and with raw meat

Ability to work in cold temperatures

Ability to stand on hard surfaces for extended periods of time

Ability to wear required personal protective equipment

Ability to work in a repetitive and fast paced environment

Ability to rotate through various positions/tasks

Required Qualifications 

Must be eligible to work in the United States without visa sponsorship

Must be 18 years or older

Ability to read, write, and speak English

Ability to do basic math including addition, subtraction, multiplication and division 

Basic computer skills

Preferred Qualifications 

Previous production experience

Ability to operate forklift and other motorized equipment

Please note that this position does not include relocation reimbursement. 

Equal Opportunity Employer, including Disability/Vet