~ WE CREATE WINNING EXPERIENCES ~

*Pay rate*
$23.50 an hour

* Hourly shift differential for swing and grave shifts *
$2.00 an hour additional for swing shift
$2.00 an hour additional for grave shift

SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure food quality including presentation, portioning, timeliness and consistency
- Assist with interviewing, training and scheduling cooks
- Demonstrate knowledge of menu items and execute standards
- Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored
- Follow recipes, times and temperatures in order to produce quality and consistent products
- Maintain a safe, organized and clean work area and conform to Indian Health Service standards
- Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
- 3 years a-la-carte cooking experience
- Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:
- Previous lead / supervisory experience
Skills
Required:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills

Abilities
Required:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to learn proper equipment usage
- Ability to speak in a clear, concise and pleasant voice