Lab Technician
Dairy Farmers of America
**Job Description**
Support Cass City’s quality program activities perform laboratory analyses with documentation and manage laboratory areas and equipment.
+ Maintain laboratory and associated areas in an orderly and clean manner in accordance to 5S methodology, which is to create a clean orderly environment where there is a place for everything and everything is in its place
+ Perform sampling of raw milk, in-process, or finished products for analyses
+ Perform chemical, physical, and microbiological testing of in-process and finished products
+ Complete lab analytical testing records and monitor records for compliance / trending
+ Report non-compliant laboratory analytical testing results to the QA Manager (Plant Manager)
+ Maintain laboratory records in a timely, accurate, and legible manner following laboratory best practices
+ Calibrate and maintain laboratory instrumentation per vendor recommendations and/or laboratory best practices
+ Perform preventive maintenance, function verification, and quality control tasks
+ Wash lab utensils and glassware
+ Receive, stock, and inventory lab supplies and reagents
+ Prepare and stock reagents and media
+ Prepare labeling of testing analysis samples to testing laboratories
+ Perform inventory control management
+ Maintain and verify accuracy of documents
+ Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
+ Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrived
+ Participate in weekly safety observation program
+ Participate in monthly GMP inspection program
+ Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgement
+ Follow all Dairy Farmers of America GMP’s and work in a manner consistent with all corporate and regulatory quality and sanitation requirements
+ Adhere to all DFA Quality, Safety, and GMP policies and procedures and report any nonconformity
+ Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
+ The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties and skills required.
+ Other duties may be assigned as required.
+ Become familiar with the FDA Good Manufacturing Practices and Pasteurized Milk Ordinance requirements for plant and laboratory operation
+ Follow all DFA GMP’s in a manner consistent with all corporate regulatory, food safety, quality and sanitation requirements
+ Aseptically complete weekly environmental surveillance sampling for salmonella and listeria per Corporate QA & C program. Submit samples to Merieux Labs for analysis. Manage documentation for program. Communicate weekly with Quality Manager
+ Complete weekly food contact sampling via quick-swabs and ATP. Communicate weekly with Quality Manager
+ Complete monthly air monitoring sampling and manage documentation for program. Communicate monthly with Quality Manager
+ Organize and perform data entry of PEM program COA’s, Finished goods – powder results of COA’s micro results and other records as requested on SAP system
+ Support Quality Plan Requirements and HACCP Program; assist in the monitoring of CQP‘s in facility. Report to QA Manager
+ Demonstrate sound judgment in safeguarding customer, company, and vendor and employee information
+ Be responsible for the attainment of plant goals and objectives
+ Maintain a cooperative working relationship with customers, vendors, employees and peers
**Requirements**
+ High School Diploma or equivalent
+ Previous quality assurance or laboratory experience preferred; including food, medical or pharmaceutical manufacturing
+ Able to learn and apply Good Manufacturing Practices, Pasteurized Milk Ordinance program, and Laboratory Best Practices to daily job performance
+ Ability to complete the required training assigned
+ Working knowledge of personal computer and Microsoft Office software
+ Good record keeping skills manage task completion to a defined timeline; demonstrate ability to complete analyses and documentation with accuracy
+ Must be able to use plant equipment, laboratory apparatus, and office automation equipment
+ Must be able to firmly adhere to the values and ethics of Dairy Farmers of America
An Equal Opportunity Employer
**Pay Range** $18.66/hour
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