Job Responsibilities:

Quality Inspections – Board Quality Standards from Mixer to Knife Knowledge of how to perform test methods and quality checks Ability and willingness to adhere to all job procedures (Duty Sheets, SOP’s, Testing Schedule) Housekeeping owner for area Strong leadership and communication skills Ability to work with other shifts to coordinate project details to ensure timelines are met Basic computer skills, test results entered into Excel spreadsheet Participate in AIB board for knife area Willing to train on Mixer and Supply Must be self-motivated Able to life 75 pounds Drive the knife basic improvement process