Searching for a hands on cook that has leadership abilities and can make decisions and recommendations for improved food quality and guest satisfaction!
This is a full service restaurant with140 seats and supports, a bar and In Room Dinning. We are looking for the right individual that wants to grow their career!
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
ResponsibilitiesQUALIFICATIONS:
High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.Knowledge of food and beverage service operation preferred.Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First AidDemonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.Has or can acquire Food Manager Certification (applicable state).JOB RESPONSIBILITIES:
Approaches all encounters with guests and associates in a friendly service oriented manner.Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.Monitors condition and cleanliness of equipmentMonitors condition and cleanliness of all kitchen areas.Monitors cooking procedures safety measures kitchen inventory kitchen budget.Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage DepartmentEducates associates on current safety issues to ensure compliance with all health and safety regulations.Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assetsDetermines the minimum and maximum stock and control the par stocks of all materials and equipment.Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.Ensures all kitchen associates fulfill their job functions appropriately.Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.Ensures the proper handling of all chemicals.Attends meetings as necessary.Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.Maintains open communication with other departments. Property DetailsConnected to Myrtle Beach Convention Center in the city's business district, this South Carolina hotel offers in-room massages, on-site dining and an indoor heated pool with a sundeck.
A flat-screen cable TV and small refrigerator are featured in the spacious rooms at Sheraton Myrtle Beach Convention Center Hotel. Ocean view rooms are available.
Sheraton Myrtle Beach Hotel guests can work out in the state-of-the-art fitness center featuring aerobic equipment with individual TV monitors. Massage services are offered as well.
Company OverviewAs the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
BenefitsAfter an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay! Ask your Recruiter for more detailsMedical, Dental, and Vision CoverageShort-Term and Long-Term Disability IncomeTerm Life and AD&D InsurancePaid Time Off Employee Assistance Program401k Retirement Plan Options Apply for this positionApplyEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Need help finding the right job? We can recommend jobs specifically for you! Click here to get started.
EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Application FAQsSoftware Powered by iCIMS
www.icims.com