Join Our Culinary Team!

Opening in spring 2025, Glenrosa Restaurant will bring authentic Sonoran cuisine to life in a beautifully renovated space at Grass Clippings at Rolling Hills in Tempe, Arizona. We’re building a passionate team to deliver an exceptional dining experience, combining bold flavors, warm hospitality, and a vibrant atmosphere. 

If you’re looking to be part of something exciting from the start, we’d love to hear from you!

Make your mark in a dynamic kitchen environment! We're seeking a passionate and skilled Kitchen Supervisor to join our team and contribute to a thriving culinary experience.

About the Role:

As a Kitchen Supervisor, you'll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences. You'll be a key player in food preparation, menu execution, and team development, ensuring top-notch quality and efficiency. This is an excellent opportunity to grow your culinary career and make a real impact. You will report to the Executive Chef and other department leaders.

What You'll Do:

Lead the Line: Oversee food preparation and ensure timely execution of orders, maintaining our high standards for quality and presentation. Inspire and Develop: Assist in training and mentoring kitchen staff, fostering a positive and collaborative work environment. Menu Mastermind: Contribute to menu development and recipe creation, bringing your culinary creativity to the table. Inventory Ace: Manage inventory levels, ensuring proper storage and minimizing waste. Quality Control Champion: Maintain impeccable sanitation standards and assist with health department inspections. Problem Solver: Address guest concerns and resolve issues efficiently, ensuring a positive dining experience. Team Player: Collaborate with the culinary team to optimize workflow and ensure seamless service. Financial Steward: Assist in monitoring and controlling food costs.

 

What You'll Bring:

A passion for food and culinary excellence. Proven experience in a kitchen environment (3-6 months preferred). Strong leadership and communication skills. Ability to work in a fast-paced environment and manage multiple tasks.   A positive attitude and a team-oriented approach. ServSafe Food Manager certified. Basic knowledge of restaurant operations, including food planning, purchasing, sanitation, and personnel management.

Bonus Points:

Experience with Microsoft Office Suite (Word, Excel, PowerPoint, Outlook). Knowledge of food and beverage service equipment and current culinary trends.

Why Join Us?

Be part of a dynamic and supportive team. Opportunity to contribute to a growing culinary program. Gain valuable experience and advance your career. Competitive compensation and benefits package (details provided upon application).

Physical Demands:

While performing the duties of this job, you will frequently stand, walk, use your hands, reach, and talk or hear. You will occasionally sit, climb, balance, stoop, kneel, crouch, crawl, taste, or smell. You will frequently lift up to 25 pounds and regularly lift up to 50 pounds.

Work Environment:

The work environment is typically a kitchen setting, which may include exposure to heat, moving mechanical parts, and cleaning chemicals. The noise level is moderate.

Ready to turn up the heat on your culinary career? Apply today!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.