**Applicant must have Daytime availability from 9am - 2 or 3pm** **Benefits:** + Employee Discounts + 401K + Hourly + Tips + 8:30 am to 3 pm (Flexible hours) + Closed on Sundays **No Sunday's No Fryers and Closed on Major Holidays!!!!!** The Kitchen Prep Cook is responsible for Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. As kitchen supervisor you would be responsible for making sure everything is done to brand standards. Must be available during the hours of 8:30 am to 3 pm Closed most major Holidays and on Sundays **Additional Responsibilities:** + Effective & efficient ordering + Maintaining a LEAN production environment + Ensure all necessary preventative maintenance and cleaning on a per set schedule. + Ensure all products for kitchen is used with a FIFO + Able to lift 40 pounds **As A Kitchen Prep Cook:** • Put away Truck on Tuesday and Friday • Mix Flavors according to the prep guide • Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment. • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen. • Promptly reports equipment and food quality problems to Management. • Informs Management immediately of product shortages. • Uses our Standard Recipe Cards for preparing all products. **Company Introduction** Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.