Minimum requirements:
Minimum qualification: Matric  Must have 3 -5 years experience in a similar role Computer literate  Demonstrated leadership prowess with outstanding interpersonal skills Extensive culinary knowledge and hands-on experience Responsibilities include:
Efficient ordering and inventory control Maintaining high food quality and consistency Upholding rigorous health and safety standards Effective staff management, training, and development Budget oversight, cost management, and waste control Spearheading the creation & development of new culinary offerings Willing to work weekends, require working shifts based on a 195-hour month

Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga
Apply via our website www.dantesa.co.za
//MP007321
If you do not hear from us within 5 days, please accept that your application was unsuccessful