PURPOSE OF POSITION

Prepare and serve well-balanced and nutritious meals for clients/special events. Serve clients in a courteous, helpful, and prompt manner. The kitchen helper must maintain a clean kitchen facility, support in various areas including receiving and stocking all kitchen products

 

DUTIES AND RESPONSIBILITIES

(Responsibilities to include but not limited to the following)

Prepare/serve food for Covenant House clients/special events.

Clean and sanitize dishes/kitchen utensils.

Clean floors, walls, and food preparation equipment.

Obtain products as needed by the cook.

Assist with stocking supply rooms.

Strictly follow sanitation, hygiene and food handling standards as per department of health and hygiene

 

Management and Leadership

Always upholds CHNYs mission, vision and principles, standards of conduct, policies and procedures.

Performs other duties as assigned and needed.

 

SUPERVISORY DUTIES

This position does not supervise any other position.