Responsibilities include:
 
Candy Production:
Recipe Preparation: Assist in following and refining recipes for hard candies, ensuring consistent taste, texture, and quality Ingredient Measurement: Accurately measure and mix ingredients such as sugar, flavourings, colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency Cooling and Hardening: Monitor the cooling process to ensure candies harden correctly without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes using appropriate materials and techniques Support for Quality Control:
Inspection: Help inspect products for quality, consistency, and adherence to specifications Testing: Participate in taste tests and texture evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients, and production processes Inventory and Supplies:
Stock Monitoring: Assist in tracking inventory levels of raw materials and finished products Waste Reduction: Assist in implementing practices to minimize waste and improve efficiency Product Development:
Trends: Stay updated on industry trends and customer preferences to assist in introducing new products Feedback: Help collect and incorporate feedback from customers and team members to refine recipes Equipment Operation and Maintenance:
Operation: Assist in operating candy-making machinery, ensuring they function efficiently and safely Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: Support quick identification and resolution of any issues with machinery or production processes Food Safety and Hygiene:
Sanitation: Maintain a clean and organized workspace, following all hygiene and sanitation protocols Compliance: Ensure all production activities comply with health and safety regulations, including proper storage and handling of ingredients Training:
Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
Team Coordination: Work collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications / requirements:
Certificate or similar qualification in Culinary Arts, Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making Basic knowledge of confectionery techniques and equipment Creative and artistic ability in candy design and presentation Excellent attention to detail and commitment to quality Good communication and teamwork skills Ability to work in a fast-paced environment and meet production deadlines