Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. 

Jamul Resort offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. 

 

Jamul Casino Resort Culinary 3 is responsible for assisting with the preparation and cooking of meals. Under the guidance of senior cooks or chefs, Culinary 3 performs basic cooking duties, preparing ingredients, and maintaining cleanliness and organization in the kitchen. The role is designed for those who are eager to learn, develop culinary skills, and contribute to a positive kitchen environment. As The Jamul Casino Culinary 3 you must understand and execute AAA four diamond service standards while demonstrating and exemplifying Jamul Casino Resort’s mission and values by embodying the acronym F.I.R.S.T. (Fun, Integrity, Respect, Service, Team).

 

 

The following and other duties may be assigned as necessary:

·         You must understand and execute AAA service standards.

·         Provide friendly, fast, and helpful great guest service to all external and internal guests.

·         Follow recipes to prepare and/or cook food to meet Jamul Casino Culinary standards or as directed.

·         Measure and convert recipes without affecting quality.

·         Accepts direction during day-to-day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met.

·         Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness.

·         Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures.

·         Must adhere to regulatory, department and company policies.

·         Partners with culinary leadership to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction.

·         Must be familiar with and have exposure to prep list.

·         Take daily inventory of product and effectively communicate with lists for ordering and prep lists.

·         Exhibit intermediate knife skills, sharpening.

·         Assist in operation of other food and beverage venues as needed.

·         Attend all departmental and company training programs or meetings as directed.

·         Properly maintains, cleans, and sanitizes equipment and work areas to meet departmental standards or as directed by leads and chefs.

·         Perform all job duties in a safe and responsible manner.

·         Meet department uniform, appearance, and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.

·         Perform other job related and compatible duties as assigned.

·         FIFO standards, labeling and dating all products to ensure freshness.

·         Maintaining working knowledge of all equipment and food products.

·         Food Preparation: Assist with the preparation of ingredients such as chopping vegetables, marinating meats, and  

·         Basic Cooking Tasks: Follow instructions from senior kitchen staff to cook dishes, such as grilling, boiling, frying, or baking, ensuring food is prepared according to recipe specifications.

·         Cleaning & Organization: Keep workstations clean and organized, ensuring all cooking equipment, utensils, and surfaces are sanitized. Follow proper food storage procedures.

·         Food Safety & Sanitation: Adhere to health and safety regulations for food handling, storage, and kitchen cleanliness. Ensure all food safety protocols are followed.

·         Assisting Senior Staff: Support senior cooks, chefs, and kitchen managers by completing basic cooking tasks and preparing ingredients in a timely manner.

·         Team Collaboration: Work collaboratively with other kitchen staff, demonstrating strong communication and teamwork skills to ensure smooth kitchen operations.

·         Maintain a clean and consistent attendance record.

·         Perform other job related and compatible duties as assigned

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

·         Ability to earn and maintain a current Food Handlers Card and knowledge of safe sanitary practices.

·         Ability to have clear and effective communication skills.

·         Must be able to work under extreme heat or cold kitchen conditions.

·         Must have mathematical skills in all units of measure using whole numbers, common fractions, and decimals.

·         Must be able to acquire and maintain an appropriate gaming license.

·         Must have the ability or the willingness to learn weights, measurements, and culinary knife skills.

·         Must learn and maintain sanitary and safety practices.

 

Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

 

·         Ability to earn and maintain Gaming License. 

·         Food handlers’ certificate.

·         This position is not part of the current bargaining unit.

 

The physical demands and working environment described here are representative of those that a team member encounters and must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·         The team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls.

·         The team member frequently is required to reach with hands and arms and talk or hear.

·         Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

·         Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings, and over the telephone.

·         Sufficient strength to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally.

·         Must be able to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

·         Team members could be exposed to an environment containing unrestricted second-hand tobacco smoke.

·         Ability to read and communicate verbally in English. Written communication skills in in English may also be required. Additionally, Spanish, and/or Tagalog language skills highly preferred.

·         Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.