Key Learning Areas include (but are not limited to):

Assist and guide and influence on Risk, Health & Safety related matters. Ability to work independently and interact with people on all levels. Ability to plan, control, facilitate, co-ordinate and lead. Ability to work in a team. Sound knowledge of risk management principles and fundamentals Sound knowledge of the OSHACT and all other Safety and Security legislation Knowledge of HEINEKEN Beverages Risk control standards Ability to conceptualize future actions or needs to formulate plans for a function or discipline. Ability to analyse data and situations and recommend appropriate solutions. Strong investigative skills. Ability to communicate on all levels. Ability to train people on all levels.

 

To qualify for selection and participation in this programme, candidates must satisfy the following criteria:

Studying Degree / Diploma in Safety Management or Environmental management Computer literacy – Word, Excel, PowerPoint Sound communication and presentation skills. Effective time management. Ability to multi-task and perform under pressure. Ability to work in a team. South African citizen.

 

Prospective interns must submit the following documents:

Covering letter/ Motivational letter, A curriculum vitae, Academic record, Certified Grade 12, A letter from the tertiary institution, A format for evaluation, required by the tertiary institution, Certified copies of Identity Document.