Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

1. To identify key areas of risk in various food operations for early remedial actions.
2. To responsible to ensure all Islam Syari’a law, Halal Standard requirement & Halal Malaysia Certificate by JAKIM been followed.
3. To assure Halal Assurance system been implemented and been followed effectively.
4. To cooperation with JAKIM and HALAL enforcement related HALAL document, procedure 5. To ensure and assure all the items, ingredients, been followed all JAKIM Halal requirement. To work and liaise with Procurement Department on supplier, invoice, source of the items for operation / production. 6. To advice, to develop and to assure all Halal Committee effectively functions in the operations. 7. To give a training, coaching to the Halal Committee as to build the awareness among team members to assure Halal Integrity process are firm. 8. To planned, to coordinate and to do Internal Halal Audit
9. To assure all the Halal requirement standard by JAKIM been followed all the process and terms.
10. To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses.
11. To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
12. To handle complaints or enquiries from customers/ guests on food hygiene matters.
13. To ensure all aspects of the hygiene service are carried out and maintained to the required standard.
14. To oversee the day to day running of the team facilities including vending services, maintenance o

QualificationsCollege / Bachelor educationMinimum 2 years of hygiene experienceGood reading, writing and oral proficiency in English languageGood working knowledge of MS Excel, Word, & PowerPoint

Additional Information

Applicable for Malaysian Citizen only