HVAC/Refrigeration Technician

Jetro Restaurant Depot HVAC/Refrigeration Technician is responsible for the maintenance of the HVAC and Refrigeration equipment in their assigned stores. Working closely with the Director of HVAC, Refrigeration, and Energy Management, they will be responsible for management of preventative and reactive work in their assigned stores. They will also be responsible for overseeing the timely and proper completion of 3rd party vendors, where applicable

Key Responsibilities Include:

Major and minor preventative maintenance of HVAC & Refrigeration in assigned stores to ensure maximum uptimeTroubleshoot, diagnose, maintain and repair HVAC/R equipmentEnsure all resources are available to complete the work in a timely manner to include: managing refrigerant levels, parts inventory, tracking and ordering parts, and developing relationships with branches, suppliers, and contractorsMaintain positive, working, relationships with assigned branches, regionals, and directorsOversee work completion of 3rd party vendors, where applicableWork alongside General Maintenance Technician, if applicableNight/Weekend work may be required based on operation of the HVAC/Refrigeration systems

Minimum Qualifications:

Previous rack refrigeration experienceType I/Type II Environment Protection Agency (EPA) Certification for Refrigerant handlingHold a valid state-issued drivers license with a clean driving record and ability to pass a Motor Vehicle Record (MVR) reportVocational or Technical Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) certification and 2 years in HVAC/Refrigeration systems OR 4+ years experience in HVAC/Refrigeration systems

Preferred Qualifications:

Knowledge of building controls systemsKnowledge of state, and federal, regulations pertaining to the handling of various refrigerants

Job Type: Full-time

Pay Rate: $20-$35 per hour, depending on experience and location. Actual rate will meet, or exceed, the required minimum wage applicable to the job location