Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email), greeting guests and accompany them to their table and monitor the table rotation. As a hostess breakfast you may be asked to welcome guests to breakfast room, checking the room numbers, help with seating and guarantee that guests have a great breakfast experience.

Qualifications

• Previous experience in Food & Beverage/Restaurant operation
• Eye for detail to achieve operational excellence
• Excellent guest service skills
• Excellent English skills

Additional Information

Join our positive and vibrant team and be rewarded with these team benefits:  

Tickets RestaurantDiscounts on accommodation across all Minor Hotel brandsDiscount when you visit any of our restaurants, cafes and barsCareer progression Reward & Recognition programs