Macon, GA, USA
91 days ago
Host/Hostess
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

  Come be part of Hotel Forty-Five where we are bridging the past with the future, using musical notes and refined southern cuisine.

Restaurant Host will be responsible for greeting and seating all guests in the Restaurant dining areas to ensure each guest is welcomed with a warm, friendly, and enthusiastic greeting and that they are seated as quickly as possible to start their dining experience. 

Essential Functions 

Welcome each guest genuinely and seat them as quickly as possible 

Ability to converse with guests in a friendly, hospitable and informative manner 

Use a rotation method to ensure seating is fair 

Report to work on time and in proper uniform/approved attire 

Work as a team with all team members within the hotel 

Check greeter station assigned for cleanliness of area 

Ensure the front of the restaurant is clean and all objects are dust free 

Check all tables to ensure they are set up and ready to be seated with guests 

Communicate to servers when seating tables 

Assist servers when necessary 

Have knowledge of all areas within the hotel 

Ability to communicate to managers the flow of private dining rooms 

Observe flow of the private dining rooms 

Assist in the detailing of tables and remove items not in use, extra place settings should be removed 

Never solicit tips 

Attend monthly department meetings and daily stand ups 

Perform other duties as management requests to service our guests. 

Ability to use POS (point of sale) system MICROS as well as Yelp reservation system 

Assist managers with daily duties such as scheduling of stations 

Follow the procedures addressed in the training manual 

Qualification Standards 

Education & Experience 

High School diploma or higher 

Previous hospitality experience preferred, at least one-year host position in the Macon, GA area preferred 

Excellent customer service skills 

Excellent communication skills, both verbal and written 

Ability to use technology e.g. tablets, iPads 

Ability to assist with menu revisions when needed 

Physical Demands 

Ability to sit or stand for extended periods of time 

Ability to communicate clearly 

Ability to lift 20 lbs. or more 

Corrected vision to normal range 

Long hours sometimes required 

Mental Demands 

Make sound judgments quickly 

Work on multiple tasks, making appropriate progress towards deadlines 

Manage differing personalities within the office, the hotel and the community 

Maintain the highest degree of confidentiality 

Ability to work effectively in stressful, high pressure situations 

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary 

preventing, identifying, and solving problems as necessary 

 

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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