Position: Host/Hostess

Company: District 21 Sports Kitchen

About Us: District 21 Sports Kitchen is an exciting, new, and rapidly growing part of a dynamic restaurant group. Our full bar and drink menu, scratch-made food, sincere hospitality, and big-screen TVs create the ultimate entertainment destination for our valued guests. As part of a larger company that includes BoomerJack's Grill, Bedford Ice House, and Sidecar Social, we are proud to have been named a “Best Place to Work” four times by the Dallas Morning News. We prioritize work-life balance, and opportunities for growth, and ensuring that every team member knows their value.

Why Work With Us?

Close-Knit Team: Be part of a supportive and friendly team where everyone works together to achieve success. Growth Opportunities: As an expanding group, we offer opportunities for career advancement and professional development. Fun Environment: Enjoy a lively and fun workplace that prioritizes both making money and having a great time. Competitive Pay: We offer competitive wages and tips, ensuring you are rewarded for your hard work. Work-Life Balance: We value your personal time and strive to maintain a healthy balance between work and life.

 

Responsibilities:

Inform the Coordinator Host/Hostess of available tables. Inform the kitchen of open menus and large parties being seated. Practice teamwork by helping co-workers. Memorize table numbers, pivot points, and station assignments. Become familiar with the dining room layout. Know the maximum number each table/booth can accommodate. Greet Guests as they enter and hold the door for guests coming and going. Promptly seat Guests. Track open/available tables and booths. Gauge the timing of dining guests to quote wait times accurately. Assist in bussing, setting up, and maintaining tables. Move quickly and maintain composure and congeniality. Be very familiar with the menu and plate presentations. Carry multiple dishes at once and deliver them to the correct guest. Call guests on the intercom with a smile in your voice. Any other tasks assigned by the manager on duty. Wear the proper uniform as policy describes throughout the entire shift. Use the Point of Sale Computer system to ring in orders. Count change to guests and perform cash handling functions.

 

Qualifications:

Must be able to use the Point of Sale Computer system to ring in Take-out orders and to clock in and out. Must be able to count change to guests and perform cash handling functions. Must have basic computer skills for use of an online scheduling system. Must obtain a Food Handler’s Permit and TABC Server Seller Certification before beginning training.

How to Apply:

If this makes you ready to join our “All Star Team,” we would love to welcome you to the show! Click “Apply for This Position” above, and “Let’s Play Ball!”