SUMMARY: The Host Cashier ensures the accurate payment of all guest checks.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

 

Takes receipt and payment from guest, processes payment, and returns correct change/credit card receipt. Provide friendly and courteous service to guests. Assist Host Person as necessary. Maintains the house bank issued to them, accounting for money in the bank at all times. Maintains working knowledge of every register in the outlet. Completes all reports required for end-of-shift. Must be available for scheduled work/ Must exhibit the Family Style Service model at all times.

 

 

SUPERVISORY RESPONSIBILITIES

None.

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

 

EDUCATION and/or EXPERIENCE

One to three months' related experience and/or training; or equivalent combination of education and experience.

 

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property.

 

 

 

LANGUAGE SKILLS

Must be able to effectively communicate in English. Ability to read and write simple correspondences, memos and lists.

 

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to work with weight measurements, volume and distance.

 

COMPUTER SKILLS

Must be able to use a Point-of-Sale system and cash register system accurately, effectively and expediently.