Head Chef – Eastway Brasserie (All Day Dining)
Eastway Brasserie is a vibrant, all-day dining restaurant nestled in the stylishAndaz London Liverpool Streethotel. It blends a relaxed yet sophisticated atmosphere, perfect for casual meals, business lunches and special celebrations. Known for its modern European cuisine, Eastway Brasserie offers a dynamic menu featuring fresh, seasonal ingredients with a contemporary flair. The open kitchen provides diners with an immersive experience, adding an interactive element to the dining experience.
Salary: £50,000 plus Tronc
Reporting To: Hotel Executive Sous Chef
What you will do as a Head Chef
Oversee Culinary Excellence: Lead and inspire a talented team of 10 to deliver exceptional dining experiences for breakfast, lunch, afternoon-tea and dinner, ensuring each meal is prepared to the highest standard with fresh, quality ingredients.Collaborate on Menu Creation: Play an active role in creating and updating our menus, infusing your creativity and passion for food while aligning with our brand’s vision and guest expectations.Promote Team Productivity: Maximize productivity through effective multi-skilling, multi-tasking, and flexible scheduling, helping the team meet both financial targets and guest satisfaction standards.Contribute to Business Planning: Assist in preparing the annual Food and Beverage: business plan and support marketing efforts to promote our culinary offerings.Just some of the benefits you will enjoy as a Head Chefat Andaz London Liverpool Street, a concept by Hyatt Hotels
12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance ProgrammeContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAbout Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps:Apply today for this aHead Chefrole and start your journey with Andaz London Liverpool Street
Head Chef – Eastway Brasserie (All Day Dining)
Eastway Brasserie is a vibrant, all-day dining restaurant nestled in the stylishAndaz London Liverpool Streethotel. It blends a relaxed yet sophisticated atmosphere, perfect for casual meals, business lunches and special celebrations. Known for its modern European cuisine, Eastway Brasserie offers a dynamic menu featuring fresh, seasonal ingredients with a contemporary flair. The open kitchen provides diners with an immersive experience, adding an interactive element to the dining experience.
Salary: £50,000 plus Tronc
Reporting To: Hotel Executive Sous Chef
What you will do as a Head Chef
Oversee Culinary Excellence: Lead and inspire a talented team of 10 to deliver exceptional dining experiences for breakfast, lunch, afternoon-tea and dinner, ensuring each meal is prepared to the highest standard with fresh, quality ingredients.Collaborate on Menu Creation: Play an active role in creating and updating our menus, infusing your creativity and passion for food while aligning with our brand’s vision and guest expectations.Promote Team Productivity: Maximize productivity through effective multi-skilling, multi-tasking, and flexible scheduling, helping the team meet both financial targets and guest satisfaction standards.Contribute to Business Planning: Assist in preparing the annual Food and Beverage: business plan and support marketing efforts to promote our culinary offerings.Just some of the benefits you will enjoy as a Head Chefat Andaz London Liverpool Street, a concept by Hyatt Hotels
12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryHeadspace membership and access to our Employee Assistance ProgrammeContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAbout Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps:Apply today for this aHead Chefrole and start your journey with Andaz London Liverpool Street