Position Summary   

A Continental Host/Hostess is responsible for preparing and serving the daily free breakfast bar, greeting each guest at breakfast, and ensuring that guests are 100 percent satisfied.      

Responsibilities   

Providing personalized service to all guests     Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation     Taking inventory of food, beverage, and supplies needed for each day     Ordering or purchasing food supplies     Preparing foods such as fresh fruit, coffee, and juices from concentrate     Stocking coffee, juice, and milk machines or dispensers     Setting up services dishes/tray, utensils, cups, and other paper products     Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash     Restocking self-service food and supplies as needed     Washing serving equipment and returning it to storage     Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs     Providing information to guests about hotel services, facilities, and other amenities     Providing information to guests about local attractions/services          

Requirements   

Prior food and beverage experience is preferred      Prior hospitality experience is a plus     Strong initiative and work ethic     Customer-service oriented     Excellent interpersonal skills     Punctual , reliable, and regular attendance     Strong attention to detail     Strong multitasking and organizational skills     Ability to work in a fast-paced environment