Albert Lea, Minnesota, United
7 days ago
Group Lead

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN
Job Type: Full Time 
Shift Available: 1st 
Compensation: $20.65/hr 

Benefits Information 

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesMarathon Health Clinic (Employer sponsored health center)Paid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principal Accountabilities

Ability to operate mobile powered equipmentResponsible to keep the place clean and tidyCommunicate effectively to all team members and functionsEnsures product quality, consistency, and compliance with customers specificationsComplete all required documentation accurately and proficiently along with other required written communication applicable to the job ensuring all processing steps have been completed and a quality is delivered to the customer. All food handling tasks are completed properly i.e., GMP's, etcAssit on the production floor where neededComply with all Corporate Environmental Health and Safety Policies and ProceduresIndividual will learn and comply with all HACCP and Food Safety Policies and proceduresIndividual will ensure compliance for all monitoring and verifications tasks as outlined in the Food Safety ManagementOther tasks may be assigned per the discretion of management

Required Qualifications

Must be eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to perform basic math such a addition, subtraction, multiplication, and divisionAvailability to work weekends and overtime as requiredWillingness to complete procedural training for this positionMust be able to read, write and speak EnglishStrong Computer knowledge and skillsMust be attentive to details to follow set schedules and directionsAbility to self-manage all tasks in a timely manner per company policyAbility to drive mobile powered equipment

Preferred Qualifications

Previous food manufacturing experienceProduction experienceMechanical AptitudeComputer Knowledge and SkillsWork history in the last 12 months

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

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