DescriptionSpecific Duties And Responsibilities Correctly uses broil station to prepare all proteins to specified temperatures in conjunction with seasoning standards. Can identify all cuts of protein correctly and efficiently while ensuring quality control in the process. Has a working knowledge of all degrees of temperature that coincide with industry temperature gradations. Coordinates with remaining kitchen stations to execute dishes simultaneously for delivery to guests. Returns all unused protein to the walk-in at the end of each shift to ensure inventory and loss prevention. Maintains broiler temperature and cleanliness throughout service, not limited to correct breakdown and cleaning of the broil station at the end of shift. Requires reading and math skill for recipes and measurements. Ability to read, write, speak and understand recipes and communicate with other Team Members. Assists with development and improvement of menu items. Actively participates with staff to cook, prepare, dish-up and assemble all broiled items. Adheres to control procedure for food costs and quality. Verifies that all sanitation and nutrition practices are maintained by kitchen staff. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Prepare written food requisition for supplies and food items for production in the work station – inventory. Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained before, during, and after shift. Responsible for cleaning kitchen work areas and equipment as well as sweeping and mopping floors. Education, Tr AI Ning, And Experience High School Diploma or GED equivalence. Three-year minimum experience in food preparation and food knowledge is preferred. Experience with running and operating a broil/grill station for a high end steakhouse required. Must be able to complete any classes or certifications required. Able to obtain a valid Racing License. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn