The University of Charleston is looking for an energetic and optimistic team member to fill the role of Grill Cook.

Primary Functions:

Responsible for customer service, food preparation, cooking to customer’s order and cleanliness of the dining location.

Duties & Responsibilities:

Cooks menu items to customer’s order Preparation of other food items directed by General Manager or Chef Maintains proper grill cooking temperatures Ensures proper sanitations of grill area and surrounding kitchen Uses proper portioning Answers customer questions accurately on menu items Restocks and cleans up grill station at end of service period Other duties as required and assigned

Job Requirements:

Requirements:

Able to read, write and perform basic math Able to follow verbal and written instructions Must be customer-oriented, organized and detail oriented Able to occasionally lift 30 pounds Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment Bending, standing, moving, carrying, writing, lifting, reaching High standard of personal hygiene

Benefits:

Health Insurance (Medical, Dental and Vision) Life Insurance 403(b) Retirement Plan Vacation Accrual Sick Accrual Paid Holidays Employee Assistance Program (EAP) Tuition Benefits

To apply for position, send cover letter and resume to:

University of Charleston

Attention: Sara Sturgen, Resident Director

2300 MacCorkle Avenue, SE, Charleston, WV 25304

sarasturgen@ucwv.edu

The University of Charleston is an Equal Opportunity Employer

Get job alerts by email. Sign up now! Join Our Talent Network! Job Snapshot Employee Type Full-Time Location Charleston, WV (Onsite) Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience Not Specified Date Posted 01/24/2025 Apply to this job. Think you're the perfect candidate? Apply Now