Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears® hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre

The Culinary Supervisor position will report to the Executive Sous Chef and will assist at GIANT Center and throughout the entire Entertainment Complex with overseeing the culinary kitchen operations, ordering items and managing inventory, creating and maintaining event orders, and assisting with general supervision of part time Culinary staff. The Entertainment Complex consists of Hersheypark (including ZooAmerica), Hersheypark Stadium, Hersheypark Arena, GIANT Center, and Hershey Theatre.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

Assist in the development and maintaining of dining plans, kitchen guidelines, food safety and handling procedures, and food presentation techniques

Create and ensure kitchen and catering event orders are updated for each event to include; food items, staffing requirements, and any special needs

Assist with communicating staffing requirements in preparation for scheduling and acting as a liaison when updates are needed.

Assist with receiving and storing food items and supplies.

Assist with inventory management; to include, rotating stock, counting, and adhering to standard par levels

Assist within the operations with delivery of food items and supplies

 Enter and modify standardized recipe forms

Perform other duties as assigned

Qualifications:

Must be 18 years of age or older

Must have at least one year of restaurant cooking or baking experience

Must have a least one year of supervisory experience

Must have a valid driver’s license

Culinary or Pastry Arts degree preferred (Associates or Bachelors)

Knowledge, Skills, and Abilities:

Proficient in Microsoft Office and have the ability to quickly learn computer based applications

 Must have proven excellent verbal and written communication skills

 Must be self-motivated to complete tasks

 Must be detail oriented with proven organizational skills

Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines

Job Demands:

Must be able to work flexible shifts, including; days, evenings, nights, weekends (including both Saturday and Sunday), and holidays

Must be able to work a minimum of 35 hours per week (additional hours up to approximately 50 hours per week may be available during some weeks)

Physical requirements include standing (for a majority of the shift), sitting, walking and lifting a minimum of 35 pounds unassisted and 50 with assistance

 Regular outside work in various weather conditions is required (including extreme heat, sun exposure, cold, and other inclement weather)

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer