Job ID 295256 Date posted 07/01/2024

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Job Location: Fort Morgan, CO 
Job Type: Full Time
Shifts: 1st & 2nd
Compensation: $23.00 - $29.00 /hr 

Sign-on Bonus: $3,000 for select positions in 2nd shift Harvest

Benefits information

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discount

Principal Accountabilities

Trimming to remove fat, hide, defects or contamination from muscle and tissuesSupporting roles in the processing of beefGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and quality

Required Qualifications

Legal to work in the US without the need of a Visa sponsorshipMust be 18 years or older

Preferred Qualifications

Meat processing experiencePrevious work experience in food production, manufacturing, or similar environmentKnife experience

Equal Opportunity Employer, including Disability/Vet