**Role Overview** **Sodexo Universities** has an opportunity for a **Food General Manager 3** for **The University of Jamestown** located in **Jamestown, ND - in the heart of the North Dakota Prairie.** Jamestown provides the best of both rural and city life. Hike, bike, hunt, or walk down main street and experience local restaurants, shops, festivals, and concerts. Whether you’re a North Dakota native or new to the area, the welcoming community instantly feels like home. In this lead management role, the General Manager will be responsiblefor the overall management, coordination and direction of our Residential and Retail Dining, and Catering while supporting construction project leading to a State Of the Art kitchen and dining hall! Enjoy the positive environment in this faith based campus community and opportunity to work with an exceptional Client partner. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. **Incentives** Relocation and Annual Incentive Bonus programs are offered for this exciting career opportunity! **What You'll Do** Reporting to the District Manager, the GM will: + **Collaborate with key stakeholders, Client, Project management teams throughout construction project and provide updates to campus stakeholders and Sodexo leadership;** + **Be actively engaged in the campus culture,** having a presence on campus; + Develop, mentor and train employees - creating a positive work environment; + Achieve company and client financial targets and goals; + Develop strategic plans; and + Ensure Sodexo Standards are met. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** **The ideal candidate has:** + **4-5 years as General Manager / Food Service Director in a high volume dining operation - prefer University Dining, contract management, or large scale Catering/Event management.** + Work history demonstrating strong leadership skills, as well as previous food service management experience and the ability to work collaboratively; + Proven track record managing through a large project, ability to pivot to provide solutions; + **Highly effective organizational skills - attention to detail and follow up/follow through** ; + Solid communication skills, leadership and management skills; and + Well developed client relationship skills and financial acumen. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years **Location** _US-ND-JAMESTOWN | US-ND-Bismarck | US-ND-Fargo_ **System ID** _979498_ **Category** _Food Service_ **Relocation Type** _Yes - According to Grade_ **Employment Status** _Full-Time_ **Posted Range** _$54100 to $81950_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_