The Fresh Foods Technician trains customer associates to become equipped to handle the intricacies of the department. They are responsible for the training and development of customer employees to include but not limited to, adherence to plan-o-grams, building of displays, resets and remodels, design, production and decoration of product.  The incumbent in this position has excellent product knowledge and is viewed within Acosta and by the customer and client as the “expert” in procedures and setup for their assigned area.  They may work and travel independently and visit stores as assigned to ensure customer requirements are met.