JOB PURPOSE:

Food Service Representatives perform a variety of food production, hospitality and environmental service duties that help to ensure the hospital’s food service requirements are met on a timely basis and according to standards of safety, quality and performance.

QUALIFICATIONS:

All job qualifications listed indicate the minimum level necessary to perform this job proficiently

LEVEL OF EDUCATION:   Minimum:    Preferred:   CERTIFICATIONS, LICENSES, REGISTRATIONS:
  Minimum: California Food Handlers Card or ServSafe Certificate   Preferred:    TECHNICAL REQUIREMENTS:   Minimum:    Preferred:    YEARS OF RELATED WORK EXPERIENCE:   Minimum:    Preferred: