JOB PURPOSE 

 

Food Service Representatives perform a variety of food production, hospitality and environmental service duties that help to ensure the hospital's food service requirements are met on a timely basis and according to standards of safety, quality and performance.

  LEVEL OF EDUCATION
  Minimum: High school diploma or comparable training and experience which provides skills to perform the job tasks competently
  CERTIFICATIONS, LICENSES, REGISTRATIONS 
  Minimum: California Food Handlers Card or ServSafe Certificate