ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Cashiers student breakfast and lunch. Completes meal count sheets and uses POS as necessary. Monitors student meal periods to capture all sales.  Counts register bank and withdraws deposit amount. Sells a la carte items to students and staff. Refills a la carte items as necessary. Responsible for making service area presentable and ready for customers. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Complies with all state, Federal, local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Follows assigned break schedules. Collects and strips trays for dishwashing and participates in ware washing if assigned Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in-service programs. Manages POS/cash handling if applicable for position